Stainless steel exterior finish. Convection fan. Fruit and nut dispenser. Gluten free baking program. Sounds good so far, but how far does it go? The use and care manual that comes with the Breadman TRBC contains enough information and recipes to get you started.

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Quick Links. Table of Contents. As Easy As Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. Page 8: Additional Important Safeguards Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. Keep out of reach of children to avoid possible injury. Page 9: Power Outage Cycle in process for up to 60 minutes.

If the power comes back on within this time, the Cycle will resume where it left off. Viewing Window 3. Control Panel 5. Power Supply Cord with Polarized Plug 6. Baking Chamber 8. You can Delay Bake for up to 24 hours in advance. Whole Wheat Bread Rapid Light 1. Whole Wheat Bread Rapid Medium 1. This means you have 5 personal memories to program and save for your best, favorite recipes. Page Know Your Ingredients It is also used to enhance bread texture.

Cornmeal and Oatmeal Cornmeal and oatmeal come from coarsely ground white or yellow corn and from rolled or steel-cut oats. Page Flour Storage Quick or rapid rise or bread machine yeasts are quick-acting. Ensure your yeast is fresh by checking its expiration date. Once a package or jar of yeast is opened, it is important that the remaining contents be immediately resealed and refrigerated or frozen for future use. Page 24 NOTE: The basic bread and dough recipes in this booklet were developed using active dry yeast.

You may use the chart below to substitute any quick-acting yeast quick rise, fast rise or Bread Maker yeast for the active dry yeast or vice versa. Conversion Chart for Quick Rise Yeast It is very important to measure each liquid and dry ingredient accurately. For best results, add ingredients into the Bread Pan in the order given in each recipe. Page Recipe Tips Bread Maker. Therefore, less yeast is necessary.

Depending on the Cycles or recipe that you choose, some steps may not apply or there may be additional steps. Add all ingredients to the Bread Pan in the order listed in the recipe. Page 30 Display Window. Then, it will begin the kneading process. You can now bake a dough which was pre-made or purchased at the store, or, perhaps your recipe calls for the dough to rest in the refrigerator for an extended time. Page 35 Roll each piece into a round ball; layer into Bread Pan.

Carefully brush 1st layer with egg wash; sprinkle with spices. Continue layering and spicing until all dough balls are used. Page 36 slices of prosciutto. Tuck the ends under and place into the Bread Pan.

Again Personal Recipe lets you be as Personal Recipes creative as you need to be with a recipe. Insert Bread Pan into Bread Maker. Dip each dough ball in melted butter; layer coated balls in Bread Maker. Carefully brush the top of the braid with egg wash 1 whole egg plus 1 TBL water, mixed , sprinkle with sesame or poppy seeds, if desired.

Following the instructions from Personal Recipe, enter or change 4. When you are finished, a final beep will sound. Push down on the rim until it fits firmly into place. Close the Lid. After the beeper sounds the Bread Maker will start a 60 minute Keep Warm phase.

Stir with plastic or wooden spoon until blended. Mixture will be thick; remaining lumps will dissolve during fermentation process. Pour in boiling water, stirring to prevent lumps.

Stir, pour it into the Bread Pan and add the rest of the ingredients in the order given. Add enough water to juice to equal 1 cup.

Mix cornstarch and sugar, add juice and margarine and heat until thick. Pour over pineapple and bread, toss lightly to mix. Make sure all ingredients, except water, are at room temperature. For all of our low-carb yeast bread recipes, use the Low Carb Cycle. Page 77 Bread Pan. Page 82 Sift dry ingredients together and add to the Bread Pan.

The Gluten Free Cycle allows you to take control by helping you to effortlessly bake any number of wonderful breads to serve people with special dietary needs Use the exact ingredients listed in each recipe, do not substitute.

Page 85 8. Use a measuring spoon to carefully measure the Red Star Quick Rise with the straight edge of a knife and add to the Bread Pan. Place the Bread Pan into the Bread Maker.

Push down on the rim until it snaps into place. Close the lid. Set aside to cool, then add to Bread Pan. Remove the dough from the Bread Pan. Place on a lightly floured surface. Divide into pieces and shape. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled in size. Method: 1. Remove dough from Bread Pan and punch down to remove any air bubbles. Divide dough into 3 equal sections. Roll into a large rectangle.

Starting with the longest side, roll up tightly, pressing the seams to seal and tapering each end. Method 2: Place the loaf on a greased baking sheet, cover and let rise in a warm place 40 minutes or until doubled in size. Place dough on a lightly floured surface.

Divide into thirds, making 3 inch regular, inch large ropes with tapered ends. Shape into a smooth round ball and place on a greased baking sheet.

Divide into 8 pieces. Roll each in a smooth ball, making a hole in the center of each with thumbs. When Cycle is complete, remove the dough onto lightly floured surface. Punch down to remove air bubbles. Divide dough into 4 parts and then divide each part into 3 pieces. Shape each piece into a smooth ball with finger, punch hole in center. On a lightly floured surface cut dough into pieces. Roll each piece into a inch rope. Cross the ends of the rope to make a loop; Divide into 10 pieces.

Shape each piece into a smooth ball. Divide and press onto a inch pizza Pan, raising edges. Use a dry measuring cup to measure the sugar. Use a measuring spoon to measure the lemon juice, if using. Push down until it fits firmly into place.

Close Lid. The exact amounts of sugar, fruit, and other ingredients are necessary for a good set.


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