FORMULASI EMULSI MINYAK IKAN PDF

The system can't perform the operation now. Try again later. Citations per year. Duplicate citations.

Author:JoJoran Zulkijas
Country:El Salvador
Language:English (Spanish)
Genre:Education
Published (Last):10 August 2007
Pages:286
PDF File Size:2.11 Mb
ePub File Size:10.1 Mb
ISBN:764-2-51418-149-8
Downloads:23074
Price:Free* [*Free Regsitration Required]
Uploader:Tokree



Kementerian Kelautan dan Perikanan. Statistika Perikanan Tangkap Indonesia. Jakarta: Direktorat Jenderal Perikanan Tangkap, Indonesian Journal of Capture Fish ; 1 1 Haryati K, Suseno H, Nurjanah. Jurnal Pengolahan dan Perikanan Indonesia ; 20 1 Permadi A. Bogor: Institut Pertanian Bogor, Sardine Sardinella sp. World Journal of Fish and Marine Sciences ; 9 5 Hadning I. Mutiara Medika ; 11 2 Salivary pH: A Diagnostic Biomarker.

Journal of Indian Society of Periodontology ; 17 4 Advances in Colloid and Interface Science ; 2 Food Hydrocolloids ; Dickinson E. Hydrocolloids as Emulsifiers and Emulsion Stabilizers. Handbook of Pharmaceutical Excipients. London : Pharmaceutical Press, Sys Rev Pharm ; 8 1 Jurnal Teknologi dan Industri Pangan ; 14 1 Nikovska K.

J Food Agric ; 24 1 Lipid Sci. International Food Research Journal ; 20 5 Eur Food Res Technol ; Open Journal Systems. Bantuan Jurnal. Kata Kunci Alloxan, blood glucose, hyperglychemia, mas banana peel, mice.

Anti-inflammatory, Plumeria rubra L. Green tea, Camellia sinensis L. Ukuran Huruf. Bahasa Pilih bahasa Bahasa Indonesia English. Isi Jurnal Cari plugins. Notifikasi Lihat Langganan. Journal Template. Diindex oleh:. Sari Lemuru fish Sardinella lemuru , a small type of pelagic fish, is often found in Indonesia. Lemuru fish oil contains high omega-3 which is benecficial for health. One effort that can be done to optimize the benefits of lemuru fish oil is formulated as an emulsion dosage form.

The purpose of this study was to determine the formula and physical stability of the lemuru fish oil emulsion. Physical stability tests included organoleptic, homogeneity, emulsion type, viscosity, pH, and the size of the average globule.

The organoleptic test results showed that the three formulas showed phase separation at different time points at both the storage temperatures. The viscosity test results showed that the viscosity of the three formulas has decreased during the storage period.

The pH test results indicated fluctuations during the storage period. The average globul size test results showed that the F3 emulsion formula has a larger average globule size than F1 and F2. F3 was stable for more than 21 days at 25 o C and more than 14 days at 40 o C. Kata Kunci Lemuru fish oil, emulsion, physical stability.

Referensi Kementerian Kelautan dan Perikanan. Departemen Kesehatan RI. Farmakope Indonesia. Jakarta: Departemen Kesehatan, Seeton CJ. Viscosity-Temperature Correlation for Liquids.

Proceedings of IJTC, ; Ingat Saya.

CALCULO VECTORIAL SCHAUM PDF

Sardine ( Sardinella Sp . ) Oil Emulsion and its Stability during Storage

.

BENEVOLAS JONATHAN LITTELL PDF

Formulasi Emulsi Multivitamin

.

EDWIN SUTHERLAND TEORIA DE LA ASOCIACION DIFERENCIAL PDF

.

Related Articles